Hand tossed firevine dough topped with fresh local ingredients. Below is a list of our most popular pizzas for 2017, be sure to ask about our seasonal specials.
crushed tomato, fresh mozzarella, basil, olive oil and sea salt
crushed tomato, mozzarella, salami, sausage and gorgonzola
crushed tomato, mozzarella, basil, garlic and pepperoni
mushroom, green olive, gruyere and rosemary
crushed tomato, garlic, oregano, chile
mozzarella, ricotta cheese, garlic and basil
speck, smoked mozzarella, red onion
arugula, mushrooms and figs
Organic Mixed Greens, Sweet Grape Tomatoes, Cucumbers, Parmesan Chips with Firevine Balsamic
Organic Romaine Hearts, Olives, Oven Dried Tomatoes, Parmesan and Lemon Olive Oil Dressing.
Fresh Mozzarella, Tomatoes, Fresh Basil with Balsamic Drizzle.
Shishito or Poblano wood fired with Olive Oil, Sea Salt and Pepper
Grandpa's old world savory polenta recipe, topped with sauteed spinach and romano cheese.
Cube of Wood Fired Feta served hot topped with Fresh Oregano, Olive Oil and Crustini
3 Bases - Olive, Tomato and Red Pepper served with Crustini