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Organic Mixed Greens, Sweet Grape Tomatoes, Cucumbers, Parmesan Chips with Firevine Balsamic

Organic Romaine Hearts, Olives, Oven Dried Tomatoes, Parmesan and Lemon Olive Oil Dressing.

Fresh Mozzarella, Tomatoes, Fresh Basil with Balsamic Drizzle.

Grandpa's old world savory polenta recipe,  topped romano cheese.

Shishito or Poblano  wood fired with Olive Oil, Sea Salt and Pepper

Cube of Wood Fired Feta served hot topped with Fresh Oregano, Olive Oil and Crustini

Assortment of 3-5 cheeses hard & soft textures, and 1-3  meats— accompanied with fresh & dried fruit, nuts, olives, jam/honey and crackers

crushed tomato, fresh mozzarella, basil, olive oil and sea salt

crushed tomato, mozzarella, sopressata, sausage and gorgonzola

 crushed tomato, mozzarella, pepperoni

shitake mushroom, arugula, parmesan

 crushed tomato, garlic, oregano, chile

mozzarella, ricotta cheese, garlic and basil

speck, smoked mozzarella, red onion

mozzarella, carmelized onions, pear, gorgonzola 

mozzarella, arugula, proscuitto, shaved parmessan

ask about our seasonal toppings